INGREDIENTS
1
Cranberries or raisins, dried
5 1/2 cups
(2 3/4 cup or 371 grams) gf jules gluten free all purpose flour, gf
1/2 cup
Brown sugar
2 tbsp
Cinnamon
3 cups
Powdered sugar
1/2 tbsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
5/8 cup
Butter
3/4 cup
Buttermilk
1
Enough milk to make spreading consistency
1 11/16 cups
Water
3 Tbs (1 packet - 2 1/4 tsp.) quick rise OR regular (GF) yeast (like Red Star® or Fleischmann’s®) (Jules’ note: do not use Red Star® Platinum yeast, as it is not gluten-free)