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Gluten Free Blueberry Sweet Rolls

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Egg, large

1/2 cup

Bonne maman wild blueberry preserves

1/2 cup

Arrowroot starch/flour

3 tbsp

Avocado oil

1 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown rice flour

12 1/2 tsp

Granulated sugar

1 1/2 cups

Powdered sugar

1

package Rapid-rise yeast

1/2 tsp

Sea salt, fine

1/4 cup

Tapioca flour

1 tsp

Vanilla extract

1/3 cup

White rice flour

1 1/2 tsp

Xanthan gum

1/2 cup

Milk (regular or unsweetened coconut

1/4 cup

Butter

1/4 cup

Cream cheese, regular or non-dairy