INGREDIENTS
1
Egg, large
1/2 cup
Bonne maman wild blueberry preserves
1/2 cup
Arrowroot starch/flour
3 tbsp
Avocado oil
1 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown rice flour
12 1/2 tsp
Granulated sugar
1 1/2 cups
Powdered sugar
1
package Rapid-rise yeast
1/2 tsp
Sea salt, fine
1/4 cup
Tapioca flour
1 tsp
Vanilla extract
1/3 cup
White rice flour
1 1/2 tsp
Xanthan gum
1/2 cup
Milk (regular or unsweetened coconut
1/4 cup
Butter
1/4 cup
Cream cheese, regular or non-dairy