INGREDIENTS
1 1/2 cups
blanched almond flour, 150 grams
1/4 tsp
salt
1/4 tsp
baking soda
3
large eggs, room temperature
1/4 cup
coconut oil, melted, 56 grams
2 tbsp
honey, 40 grams
2 tbsp
granulated sugar, 25 grams
2 tsp
lemon zest
1/2 tsp
nielsen-massey pure lemon extract
1 cup
blueberries, rinsed and patted dry, 140 grams
1 cup
powdered sugar, 120 grams
2 tbsp
lemon juice