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Gluten Free Lemon Blueberry Muffins Recipe

Erin D.
  • 25 minutes
  • Serves

INGREDIENTS

1 1/2 cups

blanched almond flour, 150 grams

1/4 tsp

salt

1/4 tsp

baking soda

3

large eggs, room temperature

1/4 cup

coconut oil, melted, 56 grams

2 tbsp

honey, 40 grams

2 tbsp

granulated sugar, 25 grams

2 tsp

lemon zest

1/2 tsp

nielsen-massey pure lemon extract

1 cup

blueberries, rinsed and patted dry, 140 grams

1 cup

powdered sugar, 120 grams

2 tbsp

lemon juice