INGREDIENTS
4
Eggs, large
3/4 cup
Non dairy milk
1
Caramel sauce, Vegan
4 tsp
Rodelle vanilla spread
2 1/2 cups
All purpose gluten-free flour blend
3 tsp
Baking powder
1 1/2 cups
Granulated sugar
6 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Espresso, strong
2 sticks
dairy-free butter, dairy-free
1 cup
Butter, dairy-free