INGREDIENTS
1/2 cup
grass-fed butter or ghee (salted), melted
1 1/2 cups
blanched almond flour
1/4 cup
arrowroot powder
1/2 tsp
aluminum-free double acting baking powder
1/4 tsp
sea salt
1/2 cup
full fat coconut milk
1/4 cup
+ 1 Tbsp pure maple syrup
1
egg
1/2 tsp
vanilla extract
3
ripe peaches, peeled and sliced (~400g)
Dairy-free vanilla ice cream (optional)