INGREDIENTS
3 1/2 cups
Carrots
1/2 cup
Cranberries, Dried
1/2 cup
Raisins
4
Eggs
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Gf all-purpose flour
1 1/2 cups
Granulated sugar
3/4 tsp
Kosher salt
1 tsp
Nutmeg
2 tsp
Vanilla extract
1 1/4 cups
Canola oil