Greek Yogurt Vanilla Bean Cheesecakes with Blueberry Compote (Gluten Free + Refined Sugar Free)

INGREDIENTS

4 tbsp

melted butter (or coconut oil)

2 tbsp

honey (or maple syrup)

1 1/2 cups

almond flour

1/2 tsp

sea salt

1 tsp

cinnamon

4 oz

light cream cheese (room temperature)

1 cup

plain Greek yogurt (room temperature)

1/4 cup

honey

egg (room temperature)

1 tsp

vanilla bean powder or 2 teaspoons vanilla extract

1 cup

+ ½ cup blueberries (divided)

Juice and zest of ½ lemon

2 tbsp

water