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Blueberry Cake with Coconut Frosting (gluten-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 6

INGREDIENTS

2

Bananas, medium

150 g

Blueberries

1/2 tbsp

Blueberry, freeze dried powder

120 milliliters

Almond milk

1 tbsp

Maple syrup

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

70 g

Buckwheat flour

1 tsp

Cinnamon

75 g

Coconut sugar

1 pinch

Sea salt

95 g

Teff flour

2 tsp

Apple cider vinegar

80 milliliters

Coconut oil

50 g

Desiccated coconut

250 g

Coconut yoghurt

1

X 400ml can full fat coconut milk