INGREDIENTS
2 cups
Chicken, roasted
2
Carrots
2
Celery
1
Cilantro, fresh
1 tsp
Coriander
4 cloves
Garlic
1
Vidalia onion, medium
2 cups
Chicken bone broth or stock
1 can
Coconut milk, whole fat
1/2 tsp
Black pepper, cracked
1 pinch
Red pepper flakes
1 tsp
Sea salt
1 1/2 tbsp
Turmeric, fresh root
2 tbsp
Coconut oil
1 tsp
Cumin
1
Naan