Gluten Free Lemon Curd Coconut Cupcakes

INGREDIENTS

large eggs

1 1/4 cups

coconut milk

2 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 cup

organic sugar

2 tsp

baking powder

salt

1 cup

butter (softened)

1/2 cup

unsweetened shredded coconut

1 tsp

vanilla

lemon curd (for filling)

For Frosting:

2 cups

powdered sugar

2 tsp

water (add two and see if you need another)

2/3 cup

shredded coconut