INGREDIENTS
1
Lemon, Zest from large
1/2 cup
Strawberries
2
Eggs, large
2 tbsp
Lemon juice, fresh
5 1/2 cups
All-purpose gluten-free flour blend
5 1/2 tsp
Baking powder, gluten-free
1 cup
Granulated sugar
16 oz
Powdered sugar
1/4 tsp
Salt
1/4 tsp
Vanilla extract, gluten-free
1
butter (1 stick)
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk