Gluten-Free Lemon Blueberry Greek Yogurt Cake

INGREDIENTS

3 tbsp

Lemon, zest

1/2 cup

Almond milk, unsweetened

Eggs

2 tsp

Lemon juice, freshly squeezed

1 1/2 cups

Almond meal

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Oat flour

5/8 cup

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1/3 cup

Coconut oil

7 oz

Cream cheese, reduced fat

1 1/2 cups

Greek yogurt, fat plain

¾ cup Truvia baking blend (or granulated sweetener of choice)