INGREDIENTS
2 tbsp
Blood orange, juice
1
Egg, large
1 1/2 tsp
Baking powder
3 cups
Powdered sugar
2 pinches
Sea salt
2/3 cup
Sugar, raw
2 tsp
Vanilla
3/4 cup
Butter, unsalted
1/2 cup
Milk
1
Candy-covered chocolate eggs
1⅓ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour