INGREDIENTS
1
vanilla bean (i.e. pod) (or more vanilla extract)
1 13.5 ounce can
full fat coconut milk (*)
135 g
xylitol (erythritol, to taste (we use 2/3 cup)*)
1/4 tsp
kosher salt
1/4 tsp
xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)
480 g
full fat Greek-style yogurt (or coconut yogurt)
2 tsp
vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)
1 tbsp
vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)