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Gluten Free Dairy Free Decadent Carrot Cake

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Carrots

1/2 tsp

Ginger, ground

4

Eggs, large

1 cup

Apple sauce, unsweetened

3 tbsp

Coconut milk, canned

1/4 cup

Ghee or vegan butter

2 tbsp

Honey

1/2 tsp

Almond extract

2 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Brown rice flour

1 cup

Cane sugar, organic

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 cup

Palm shortening

1

lbs Powdered sugar, organic

1/2 tsp

Sea salt

1/2 cup

Sorghum flour

1 cup

Tapioca starch

3 tsp

Vanilla

1 tsp

Xanthan gum

1/3 cup

Coconut oil

1/2 cup

Pecans