INGREDIENTS
2 1/2 cups
Carrots
1/2 tsp
Ginger, ground
4
Eggs, large
1 cup
Apple sauce, unsweetened
3 tbsp
Coconut milk, canned
1/4 cup
Ghee or vegan butter
2 tbsp
Honey
1/2 tsp
Almond extract
2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown rice flour
1 cup
Cane sugar, organic
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 cup
Palm shortening
1
lbs Powdered sugar, organic
1/2 tsp
Sea salt
1/2 cup
Sorghum flour
1 cup
Tapioca starch
3 tsp
Vanilla
1 tsp
Xanthan gum
1/3 cup
Coconut oil
1/2 cup
Pecans