Gluten Free & Keto Cheeseburger Pockets

INGREDIENTS

96 g

almond flour

24 g

coconut flour

2 tsp

xanthan gum

1 tsp

baking powder

1 tsp

kosher salt (depending on whether sweet or savory)

2 tsp

apple cider vinegar

egg (lightly beaten)

3 tsp

water

egg wash

sesame seeds (to sprinkle (optional))

1 cup

cooked ground beef (to taste)

pickles (sliced)

sharp cheddar cheese (or cheese of choice)

kosher salt (to taste)

black pepper (freshly ground)

120 g

mayonnaise

2 tsp

mustard

2 tsp

pickle juice (to taste)

1 tsp

white wine vinegar (to taste)

1 1/2 tsp

paprika (sweet or smoked)

1 tsp

garlic powder

3/4 tsp

onion powder

1 tsp

chipotle powder (optional)

black pepper (freshly ground )