Thai Chicken Lettuce Wraps with Ginger-Garlic Sauce

INGREDIENTS

1/4 cup

coconut aminos

1 tbsp

rice vinegar

Juice of 2 limes (about 1/4 cup juice)

garlic cloves, minced (about 1 tablespoon)

green onions, beards trimmed and sliced thin

1 tbsp

finely minced fresh ginger

1 tbsp

chili paste or sriracha

1 lb

ground chicken or turkey

2 tsp

extra virgin olive oil

leaves of Boston or butter lettuce

1/2 cup

toasted cashews

Garnishes: sliced green onions, matchstick carrots, matchstick cucumbers, matchstick radishes