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Chocolate Mint Brownies (vegan & gluten-free)

Emilie Eats
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Dates, pitted

1/2 cup

Non-dairy milk

1/4 cup

Applesauce, unsweetened

1 14.5 ounce can

Coconut milk, full-fat

3/4 cup

Almond butter

1 1/2 tsp

Baking soda

3/4 cup

Chocolate chips

1/3 cup

Cocoa powder

1/2 tbsp

Coconut sugar

1/2 cup

Oat flour

2 tsp

Peppermint extract

1/4 tsp

Salt

1/2 tsp

Spirulina, powder

1 1/2 tsp

Vanilla extract