INGREDIENTS
1
Egg, large
2 tsp
Corn syrup, light
1/2 tsp
Almond extract
1/4 tsp
Baking powder
2 1/3 cups
Gluten free all purpose flour, high quality
1 cup
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
1 dash
Salt
2 1/2 tsp
Vanilla
1 1/2 sticks
Butter
4 tbsp
Water