INGREDIENTS
4
Salmon
1
Avocado, pitted and peeled
3 cloves
Garlic
1 tsp
Garlic powder
8 cups
Romaine lettuce
1
Veggies
1 tbsp
Dijon mustard
1
Lemon, juice of
1 tsp
Black pepper, ground
1 tsp
Paprika, smoked
1
Salt and pepper
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1/4 cup
Olive oil