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Coconut Cream Semifreddo with Blueberries

lowcarbmaven.com
  • 60 minutes
  • Serves 10

INGREDIENTS

8 oz

blueberries

1/4 cup

erythritol or Swerve

2 tbsp

lemon juice

1 tbsp

water

1/8 tsp

cinnamon

1 pinch

nutmeg

1/4 tsp

vanilla extract

1/8 tsp

almond extract

1/8 tsp

stevia glycerite

2 cans

cans full fat coconut milk ((refrigerated over-night, 13.5)

1/4 cup

Sukrin Icing Sugar (or Swerve Confectioners)

2 tsp

vanilla extract

1/2 tsp

almond extract

1/2 tsp

stevia glycerite

4

large egg yolks

3 tbsp

Swerve (Swerve is best but can use powdered erythritol)

2 tbsp

vanilla flavored vodka

1 tsp

vanilla

1/4 tsp

almond extract

1/4 tsp

stevia glycerite

4

egg whites

3 tbsp

Swerve (swerve is best but can use powdered erythritol)

1/8 tsp

cream of tartar

Blueberry Topping (optional)