INGREDIENTS
8 oz
blueberries
1/4 cup
erythritol or Swerve
2 tbsp
lemon juice
1 tbsp
water
1/8 tsp
cinnamon
1 pinch
nutmeg
1/4 tsp
vanilla extract
1/8 tsp
almond extract
1/8 tsp
stevia glycerite
2 cans
cans full fat coconut milk ((refrigerated over-night, 13.5)
1/4 cup
Sukrin Icing Sugar (or Swerve Confectioners)
2 tsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
stevia glycerite
4
large egg yolks
3 tbsp
Swerve (Swerve is best but can use powdered erythritol)
2 tbsp
vanilla flavored vodka
1 tsp
vanilla
1/4 tsp
almond extract
1/4 tsp
stevia glycerite
4
egg whites
3 tbsp
Swerve (swerve is best but can use powdered erythritol)
1/8 tsp
cream of tartar
Blueberry Topping (optional)