logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Raspberry ripple marshmallows

olive magazine
  • 45 minutes
  • Serves 50

INGREDIENTS

gelatine leaves 12 (20g)

500 g

granulated sugar

liquid glucose 1 rounded tbsp

egg whites 2 large

450 g

fresh or frozen raspberries

pink food colouring

150 g

icing sugar

150 g

cornflour