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Low-Carb Chicken Tetrazzini

Lisa Lin
  • minutes
  • Serves

INGREDIENTS

8 oz

Chicken breasts, cooked

2 cloves

Garlic

3 cups

Kale

1

Parsley

1

Red onion, small

2 tsp

Thyme, fresh

2 8 ounce packages

House foods tofu shirataki fettuccini

3 tbsp

Gluten-free flour blend

1

Red pepper, large

1

Salt and pepper

1 1/2 tbsp

Olive oil

3 tbsp

Almonds

1 1/3 cups

Cheese

1 cup

Low-fat milk

1/4 cup

White wine, dry

1/2 cup

Water