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Keto Miso Chicken with Beans

Rachel
  • minutes
  • Serves 2

INGREDIENTS

400 g

chicken thigh fillets (roughly diced)

250 g

green beans (washed and trimmed)

2 tbsp

coconut oil

2 tbsp

white miso paste

1

tabelspoon sesame oil

1 tbsp

rice vinegar

5

drops liquid stevia (or other sweetener)

1/2 tsp

chilli flakes

1 tsp

garlic paste

1/2 tsp

ginger paste

1 tbsp

soy sauce (or tamari)

2

spring onions (thinly sliced)

2 tbsp

sesame seeds