INGREDIENTS
400 g
chicken thigh fillets (roughly diced)
250 g
green beans (washed and trimmed)
2 tbsp
coconut oil
2 tbsp
white miso paste
1
tabelspoon sesame oil
1 tbsp
rice vinegar
5
drops liquid stevia (or other sweetener)
1/2 tsp
chilli flakes
1 tsp
garlic paste
1/2 tsp
ginger paste
1 tbsp
soy sauce (or tamari)
2
spring onions (thinly sliced)
2 tbsp
sesame seeds