INGREDIENTS
1/2 cup
Key lime, fresh
1 1/2 tbsp
Lime, zest
9
Egg whites, large
3
Eggs
1 13.5 ounce can
Coconut cream
3/4 cup
Cake flour
3/4 tsp
Cream of tartar
2 5/16 cups
Granulated sugar
2 tbsp
Powdered sugar
2 tsp
Vanilla, pure
1 cup
Angel flake coconut, sweetened
2 tbsp
Butter, unsalted