INGREDIENTS
1/4
Pear, medium
1
Red onion, medium
1/8 tsp
Thyme, dried
1 tsp
Thyme, fresh leaves
1 tsp
Balsamic vinegar
3/4 cup
Almond flour
1/2 tsp
Salt
1
Sea salt and freshly ground pepper
1
cut into 4 inch slices 4 ounces brie
1 tbsp
Butter
2 tbsp
Cream cheese
2 cups
Mozzarella cheese, part skim grated