Gluten-Free Wheat Thins

INGREDIENTS

1 cup

All-purpose gluten-free flour blend

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

42 g

Brown rice flour, superfine

3 g

Fruit pectin, pure powdered

1 cup

Gluten-free flour blend, whole-grain

6 tbsp

Granulated sugar

1 tsp

Kosher salt

7 g

Potato flour

21 g

Potato starch

105 g

Sorghum flour, sweet white

21 g

Tapioca starch or tapioca flour

35 g

Teff flour

42 g

White rice flour, superfine

4 g

Xanthan gum

6 tbsp

Butter, unsalted

1/2 cup

Milk