INGREDIENTS
2
Bananas
2 cups
Raspberries
2 tbsp
Maple syrup
1 cup
Fashion gluten free oats, old
1 1/4 tsp
Almond extract
2 tsp
Cinnamon, ground
1 cup
Gluten free oat flour
1/2 tsp
Salt
2 tbsp
Coconut oil
1/2 cup
Almonds, raw finely ground
1 tbsp
Flaxseed, ground