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Biscuits and Mushroom Gravy (Vegan)

Gimme Some Oven
  • 30 minutes
  • Serves 8 to 12

INGREDIENTS

8 oz

Baby bella mushrooms

1 clove

Garlic

1 tsp

Rosemary, fresh

1

Shallot, peeled and finely chopped (about 1/4 cup), small

1/2 cup

Vegetable stock

1/4 cup

(or all-purpose) flour, white whole wheat

1/2 tsp

Black pepper, freshly-cracked

1/2 tsp

Salt

1/4 cup

Vegan butter or olive oil

1

batch 3-ingredient coconut oil biscuits