INGREDIENTS
8 oz
Baby bella mushrooms
1 clove
Garlic
1 tsp
Rosemary, fresh
1
Shallot, peeled and finely chopped (about 1/4 cup), small
1/2 cup
Vegetable stock
1/4 cup
(or all-purpose) flour, white whole wheat
1/2 tsp
Black pepper, freshly-cracked
1/2 tsp
Salt
1/4 cup
Vegan butter or olive oil
1
batch 3-ingredient coconut oil biscuits