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Simple Apricot-Ginger Glazed Chicken

Cynthia McCloud Woodman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs or breasts (about 4-6 pieces)

1/4 cup

apricot jam

1/4 cup

water

1/4 tsp

minced fresh ginger

1 tbsp

apple cider vinegar

1 tbsp

olive oil

Kosher salt and pepper