INGREDIENTS
1/4 cup
extra-virgin olive oil
1/4 cup
honey
3 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
6
to 8 cups prewashed spinach or spring mix
1
large apple (cored, and thinly sliced)
1/2 cup
walnuts or pecans
1/2 cup
dried cranberries
1/4 cup
crumbled feta cheese