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Berry Lemon Tart

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 6

INGREDIENTS

3

Lemons, Juice of

1

Peel of 1 lemon

3

Egg

1

Berries and whipped cream, Fresh

2 cups

Flour

2 tbsp

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1 1/2 cups

Darigold butter

1 tsp

Water