Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
cocoa powder (For custard)
1/2 cup
almond milk (For custard)
2/3 cup
brown sugar (For custard)
1
egg yolk (For custard)
1 cup
brown sugar (cake)
1/2 cup
butter, melted (cake)
1/2 cup
almond milk (cake)
1 3/4 cups
gluten free flour blend (cake)
2
large eggs (cake)
1 tsp
vanilla (cake)
1 1/2 tsp
baking soda (cake)
1/8 tsp
salt (cake)