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Gluten Free Devil's Food Cake

Sandig45
  • 50 minutes
  • Serves 12

INGREDIENTS

3/4 cup

cocoa powder (For custard)

1/2 cup

almond milk (For custard)

2/3 cup

brown sugar (For custard)

1

egg yolk (For custard)

1 cup

brown sugar (cake)

1/2 cup

butter, melted (cake)

1/2 cup

almond milk (cake)

1 3/4 cups

gluten free flour blend (cake)

2

large eggs (cake)

1 tsp

vanilla (cake)

1 1/2 tsp

baking soda (cake)

1/8 tsp

salt (cake)