INGREDIENTS
2 cups
Blueberries, frozen wild
1/2
Lemon, zest of
1/2
Lemon, juice from
1/4 cup
Vanilla almond milk, unsweetened
1/2 tsp
Cinnamon
2 tbsp
Powdered sugar
1 tbsp
Sugar
1 tsp
Vanilla
12
Corn tortillas
4 oz
Light cream cheese
1/3 cup
Vanilla greek yogurt
2 tbsp
Water