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Gluten Free Crepe Cake with Wild Blueberry Topping

Sinful Nutrition
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries, frozen wild

1/2

Lemon, zest of

1/2

Lemon, juice from

1/4 cup

Vanilla almond milk, unsweetened

1/2 tsp

Cinnamon

2 tbsp

Powdered sugar

1 tbsp

Sugar

1 tsp

Vanilla

12

Corn tortillas

4 oz

Light cream cheese

1/3 cup

Vanilla greek yogurt

2 tbsp

Water