General Tso's Chicken (Baked!)

chicken breasts cut into 1” pieces

low sodium soy sauce

rice wine or dry sherry ((I use "Kikkoman Aji-Mirin" found in the Asian section of any grocery store))

water

toasted sesame seed oil

Sriracha/ Asian hot chili sauce

salt

garlic cloves, minced

freshly grated ginger ((or 2-3 teaspoons ground ginger))

pepper

cornstarch ((for Sauce, reserve from marinade))

eggs ((do NOT add to flour bag))

flour

ground ginger ((sounds like a lot but its amazing))

EACH salt, onion pwder, garilc pwder

black pepper

cayenne pepper

water

sugar