INGREDIENTS
4
chicken breasts (seasoned)
1
mango (peeled and diced)
1 1/2 cups
ripe tomatoes (chopped)
1/2
red onion (diced)
1/2
red bell pepper (diced)
1
jalapeño pepper (deseeded and finely chopped)
1 tbsp
lime juice
1 tbsp
apple cider vinegar
1/4 cup
cilantro (chopped)
salt and pepper