Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
active dry yeast
2 tsp
maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
80 milliliters
water (lukewarm between 105-110°F)
96 g
almond flour
30 g
flaxseed meal (finely ground (or more almond flour**))
28 g
psyllium husk (finely ground)
1 1/2 tsp
xanthan gum (or 1 tablespoon ground flax seeds)
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1
egg (at room temperature)
2
egg whites (at room temperature)
13 g
extra virgin olive oil
2 tsp
apple cider vinegar
our keto marinara sauce
fresh mozzarella
basil leaves