Garden Fresh Tortellini Pasta Salad

cheese tortellini, cooked according to package directions

avocado, peeled, pitted and diced into bite-sized pieces

corn (fresh, or frozen that’s been thawed may be used)

tomatoes, diced (cherry or grape tomatoes, sliced in half, may be substituted)

cucumber, peeled and diced

 cup fresh basil leaves, laid loosely in measuring cup and thinly sliced

grated parmesan cheese, or more if desired (feta, blue cheese, or your favorite shredded or crumbled cheese may be substituted)

cup olive oil for sauce

tablespoons lemon juice

apple cider vinegar

tablespoons honey

tablespoon Italian seasoning

lemon zest

salt, or to taste

pepper, or to taste

pinch cayenne pepper, optional and