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Gluten Free Lemon Cupcakes

Noshtastic
  • 25 minutes
  • Serves 9

INGREDIENTS

1 cup

all purpose gluten free flour (130g)

1/2 tsp

xanthan gum (omit if your flour mix has gum added)

2 tsp

gluten free baking powder

1 stick

dairy free margarine (110g)

1/2 cup

granulated sugar (110g)

2

large eggs

2 tsp

lemon juice

lemon zest (from 1/2 lemon)

FROSTING

1/2 cup

dairy free margarine (110g)

2 1/2 cups

powdered sugar (315g)

6 tsp

lemon juice

2 tbsp

dairy free milk

2

drops yellow food coloring (optional)