INGREDIENTS
1 cup
all purpose gluten free flour (130g)
1/2 tsp
xanthan gum (omit if your flour mix has gum added)
2 tsp
gluten free baking powder
1 stick
dairy free margarine (110g)
1/2 cup
granulated sugar (110g)
2
large eggs
2 tsp
lemon juice
lemon zest (from 1/2 lemon)
FROSTING
1/2 cup
dairy free margarine (110g)
2 1/2 cups
powdered sugar (315g)
6 tsp
lemon juice
2 tbsp
dairy free milk
2
drops yellow food coloring (optional)