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Strawberry Coconut Flour Mug Cake

Lisa | Low Carb Yum
  • 4 minutes
  • Serves 2

INGREDIENTS

1 1/2 tsp

coconut oil

1/2 cup

strawberries (sliced)

10

drops SweetLeaf stevia drops

10

drops monk fruit liquid extract

1

large egg

2 tbsp

coconut flour

1 1/2 tsp

coconut flour

1/4 tsp

baking powder

buttercream frosting (optional)

strawberries (optional)

whipped cream (optional)