INGREDIENTS
500 g
boneless chicken thighs (about 4 thighs)
3/8 cup
egg white powder
1
egg
1/2 tsp
salt
1/2 tsp
black pepper
oil for frying (I used lard)
5
florets broccoli
1/2
yellow pepper
1/2
red pepper
1/2
onion
1 tbsp
sesame oil
1 tsp
sesame seeds
6 tbsp
thai sweet chili sauce (RECIPE HERE)