INGREDIENTS
1
lbs Chicken thighs, boneless skinless
2 cups
Broccoli florets
2
Carrots, cut into 1/2” pieces, medium
3
Garlic cloves
1 tbsp
Lemon, zest
1
Yam or sweet potato, medium
1/2 cup
Lemon juice, fresh
1/2 tsp
Black pepper
3 tbsp
Olive or avocado oil
1 tsp
Sea salt