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Crock Pot Tuscan White Bean Chicken Stew

Nora
  • 510 minutes
  • Serves 6

INGREDIENTS

large Dutch oven

wooden spoon

5 qt

crock pot

soup ladle

2 tbsp

oil

1

red onion (chopped)

1

yellow onion (chopped)

3 cloves

garlic (sliced)

3

medium carrots (cut into bite-sized chunks)

2

red peppers (cut into bite-sized chunks)

1

green pepper (cut into bite-sized chunks)

3

medium celery stalks (sliced)

8

boneless chicken thighs

1/3 cup

white wine (OR extra chicken broth)

1 28 ounce can

fire roasted tomatoes in juice

2 cups

chicken broth

2

sprigs rosemary

2

sprigs thyme

2

bay leaves

1 tsp

salt

1 tsp

ground paprika

black pepper

1 can

white beans (drained and rinsed)

1 1/2

lbs waxy potatoes