INGREDIENTS
large Dutch oven
wooden spoon
5 qt
crock pot
soup ladle
2 tbsp
oil
1
red onion (chopped)
1
yellow onion (chopped)
3 cloves
garlic (sliced)
3
medium carrots (cut into bite-sized chunks)
2
red peppers (cut into bite-sized chunks)
1
green pepper (cut into bite-sized chunks)
3
medium celery stalks (sliced)
8
boneless chicken thighs
1/3 cup
white wine (OR extra chicken broth)
1 28 ounce can
fire roasted tomatoes in juice
2 cups
chicken broth
2
sprigs rosemary
2
sprigs thyme
2
bay leaves
1 tsp
salt
1 tsp
ground paprika
black pepper
1 can
white beans (drained and rinsed)
1 1/2
lbs waxy potatoes