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Gluten Free Chocolate Cupcake

Sheena Strain
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

& 2tbsp Dairy Free Margarine, or butter (250g)

1

& 1/4 cup Sugar (250g)

2 cups

Gluten-Free All Purpose Flour (250g)

1 tbsp

Baking Powder

1 tsp

Xanthan Gum

4

Eggs

1 tbsp

Vanilla Extract

4 tbsp

Cocoa Powder

2 1/2 cups

powdered sugar (315g)

1/2 cup

Dairy free margarine, or butter (112g)

1 tbsp

Cocoa Powder (for frosting, or more to taste)