INGREDIENTS
1 cup
& 2tbsp Dairy Free Margarine, or butter (250g)
1
& 1/4 cup Sugar (250g)
2 cups
Gluten-Free All Purpose Flour (250g)
1 tbsp
Baking Powder
1 tsp
Xanthan Gum
4
Eggs
1 tbsp
Vanilla Extract
4 tbsp
Cocoa Powder
2 1/2 cups
powdered sugar (315g)
1/2 cup
Dairy free margarine, or butter (112g)
1 tbsp
Cocoa Powder (for frosting, or more to taste)