INGREDIENTS
2 cups
Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
3 tbsp
sugar
1/2 tsp
cardamom
1/8 tsp
salt
1/4 cup
cold butter
1
large egg
1 tbsp
apple cider vinegar
6 tbsp
cold water
For Filling:
8 oz
mascarpone cheese
1/2 tsp
cardamom
3 tbsp
powdered sugar