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Gluten Free Baked Cannoli Bites

Sandi Gaertner
  • 35 minutes
  • Serves 24

INGREDIENTS

2 cups

Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

3 tbsp

sugar

1/2 tsp

cardamom

1/8 tsp

salt

1/4 cup

cold butter

1

large egg

1 tbsp

apple cider vinegar

6 tbsp

cold water

For Filling:

8 oz

mascarpone cheese

1/2 tsp

cardamom

3 tbsp

powdered sugar