Apple Crumb Tart (gluten-free, whole grain options)

INGREDIENTS

1/2 cup

unsalted butter, room temperature

3 tbsp

granulated sugar

large egg

1 tsp

vanilla extract

1/4 tsp

salt

1 1/2 cups

gluten-free flour1 (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)

1 1/2 cups

gluten-free flour1 (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)

1 tsp

ground cinnamon

1/2 cup

brown sugar or raw sugar

1/4 cup

granulated sugar or raw sugar

1/8 tsp

salt

3/4 cup

unsalted butter, cold

1 tbsp

lemon juice

1 tsp

vanilla extract

1/4 cup

granulated sugar or raw sugar

1/4 cup

brown sugar or raw sugar

2 tsp

cornstarch

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

salt

medium (about 1 3/4 pounds / 795 grams) Granny Smith apples, peeled and cut into slightly less than 1/4" slices

powdered sugar or vanilla ice cream