INGREDIENTS
1/2 cup
dairy free margarine, or butter (110g )
1 cup
sugar (225g)
1 cup
+ 1 tbsp All Purpose Gluten Free Flour (150g)
3/4 cup
cocoa powder (sieved) (75g)
1/4 tsp
xanthan gum (omit, if your flour has gum added)
2
large eggs
1/4 tsp
salt
1/2 tsp
gluten free baking powder
1/2 cup
powdered sugar