INGREDIENTS
2
lbs Pork shoulder, boneless roast
1 tsp
Chipotle chili, powder
1 tsp
Cilantro, dried
2 cloves
Garlic
1
Onion, small
15 oz
Pinto beans
30 oz
Tomatoes
8 oz
Tomato sauce
2 tsp
Chili powder
1 tsp
Cumin
2
Jalapeno peppers (diced (ribs and seeds removed))
8 oz
Mexican beer