INGREDIENTS
24 oz
Pre chuck, Roast
1 cup
Cherry tomatoes
1 tsp
Chipotle, powder
1 tbsp
Cilantro
1 tsp
Fennel, ground
1 tbsp
Garlic powder
1
Lime, zest of
1 cup
Mango
1
Onion
1 tsp
Oregano, dried
2 tbsp
Red onion
1 cup
Tomatoes, from a can
1 cup
Beef or chicken broth/stock
1 tbsp
Chipotle peppers in adobo sauce
3 tbsp
Lime juice
1/2
Black pepper
1 tsp
Paprika, smoked
1 tsp
Salt
1 pinch
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Orange juice