INGREDIENTS
2 cups
Jeanne's Gluten Free Baking Mix ((or all purpose flour))
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
2 cups
sugar
3
eggs
3/4 cup
buttermilk
3/4 cup
vegetable oil
2 tsp
vanilla
3/4 cup
crushed pineapple (well drained)
2 cups
medium grated carrots
1 cup
finely grated coconut (I used sweetened)
1 cup
chopped walnuts