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Carrot Cake Cupcakes

Cynthia McCloud Woodman
  • minutes
  • Serves

INGREDIENTS

2 cups

Jeanne's Gluten Free Baking Mix ((or all purpose flour))

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

2 cups

sugar

3

eggs

3/4 cup

buttermilk

3/4 cup

vegetable oil

2 tsp

vanilla

3/4 cup

crushed pineapple (well drained)

2 cups

medium grated carrots

1 cup

finely grated coconut (I used sweetened)

1 cup

chopped walnuts